Feb 01, 2022 · The globulin, legumin and vicilin protein fractions isolated from green pea and chickpea was denoted as PG, PL, PV, CG, CL, and CV, respectively. The extraction yield (%) of...
A pure protein add-on with an excellent nutritional profile. ChickP has developed a neutral-taste chickpea protein isolates that are both nutritious and functional. Our IP-protected extraction...
effective in extraction of protein from food legumes. Chick pea flour defatted with the Soxhlet extraction method, pH was adjusted to 9 with NaOH, Centrifugation has to be carried out at...
Nov 18, 2009 · Abstract. BACKGROUND: Wet extraction of protein from defatted chickpea (variety Thiva (T), Greece) flour, at alkaline or slightly acidic pH, followed by isoelectric precipitation...
Abstract. Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good source of protein, as well as fat, fiber, and other carbohydrates. As a result of the...
Abstract. Albumin and globulin fractions of 1 Desi and 2 Kabuli varieties of chickpeas (Cicer arietinum) were extracted with water and salt solutions (K (2)SO (4) and NaCl). The extractable...












